Winery Baglio GibellinaBaronie Coraldo Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronie Coraldo Nero d'Avola from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Nero d'Avola of Winery Baglio Gibellina in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baronie Coraldo Nero d'Avola of Winery Baglio Gibellina in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baronie Coraldo Nero d'Avola
Pairings that work perfectly with Baronie Coraldo Nero d'Avola
Original food and wine pairings with Baronie Coraldo Nero d'Avola
The Baronie Coraldo Nero d'Avola of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, meat and goat pie or marinated shoulder of lamb.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baronie Coraldo Nero d'Avola from Winery Baglio Gibellina are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
