Winery Baglio GibellinaBaronie Coraldo Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baronie Coraldo Nero d'Avola from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Nero d'Avola of Winery Baglio Gibellina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baronie Coraldo Nero d'Avola of Winery Baglio Gibellina in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baronie Coraldo Nero d'Avola
Pairings that work perfectly with Baronie Coraldo Nero d'Avola
Original food and wine pairings with Baronie Coraldo Nero d'Avola
The Baronie Coraldo Nero d'Avola of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, baked lasagna or seven o'clock leg of lamb.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Baronie Coraldo Nero d'Avola from Winery Baglio Gibellina are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
