Winery Baglio di PianettoNatyr Petit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Natyr Petit Verdot from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natyr Petit Verdot of Winery Baglio di Pianetto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Natyr Petit Verdot of Winery Baglio di Pianetto in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Natyr Petit Verdot
Pairings that work perfectly with Natyr Petit Verdot
Original food and wine pairings with Natyr Petit Verdot
The Natyr Petit Verdot of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with cherry tomatoes or moroccan lamb stew.
Details and technical informations about Winery Baglio di Pianetto's Natyr Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Natyr Petit Verdot from Winery Baglio di Pianetto are 2013, 0, 2015
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
