Winery Baglio di PianettoDard Albapiana Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dard Albapiana Merlot from the Winery Baglio di Pianetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dard Albapiana Merlot of Winery Baglio di Pianetto in the region of Sicily is a powerful.
Food and wine pairings with Dard Albapiana Merlot
Pairings that work perfectly with Dard Albapiana Merlot
Original food and wine pairings with Dard Albapiana Merlot
The Dard Albapiana Merlot of Winery Baglio di Pianetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, soy and shrimp noodles or 7 o'clock leg of lamb.
Details and technical informations about Winery Baglio di Pianetto's Dard Albapiana Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dard Albapiana Merlot from Winery Baglio di Pianetto are 0, 2015, 2016
Informations about the Winery Baglio di Pianetto
The Winery Baglio di Pianetto is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
