The Winery Badia San Gemolo of Abruzzo

The Winery Badia San Gemolo is one of the best wineries to follow in Abruzzes.. It offers 4 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Badia San Gemolo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badia San Gemolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badia San Gemolo wines with technical and enological descriptions.
How Winery Badia San Gemolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, meatballs catalan style or rabbit with mustard and tomatoes.
In the mouth the red wine of Winery Badia San Gemolo. is a with a nice balance between acidity and tannins.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badia San Gemolo.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.