The Winery Badge of Central Coast of California

Winery Badge
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the D'Alfonso-Curran.
It is ranked in the top 2274 of the estates of California.
It is located in Central Coast in the region of California

The Winery Badge is one of the best wineries to follow in Central Coast.. It offers 9 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Badge wines

Looking for the best Winery Badge wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badge wines with technical and enological descriptions.

The top white wines of Winery Badge

Food and wine pairings with a white wine of Winery Badge

How Winery Badge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, spaghetti with tuna (real italian recipe) or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Badge

On the nose the white wine of Winery Badge. often reveals types of flavors of vegetal, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Badge

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Badge.

  • Chardonnay

Discovering the wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.

The top red wines of Winery Badge

Food and wine pairings with a red wine of Winery Badge

How Winery Badge wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb parmentine with eggplant and spices or festive chinese fondue.

Organoleptic analysis of red wines of Winery Badge

On the nose the red wine of Winery Badge. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Badge. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Badge

  • 2012With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 0With an average score of 3.96/5
  • 2014With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2016With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Badge.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Tempranillo

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Badge

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badge.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.