Winery Badet ClementLa Tourelle du Cavalier Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Tourelle du Cavalier Cinsault from the Winery Badet Clement
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tourelle du Cavalier Cinsault of Winery Badet Clement in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Tourelle du Cavalier Cinsault
Pairings that work perfectly with La Tourelle du Cavalier Cinsault
Original food and wine pairings with La Tourelle du Cavalier Cinsault
The La Tourelle du Cavalier Cinsault of Winery Badet Clement matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche with bacon and gruyère cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Badet Clement's La Tourelle du Cavalier Cinsault.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
