Winery Baden-Badener - Cuveé No.1 Trocken

Winery Baden-BadenerCuveé No.1 Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuveé No.1 Trocken of Winery Baden-Badener is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Baden-Badener's Cuveé No.1 Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Cuveé No.1 Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Cuveé No.1 Trocken from Winery Baden-Badener are 0

Informations about the Winery Baden-Badener

The winery offers 69 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 65000 of of Germany wines
In the top 7000 of of Baden wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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