The Winery Back Door of Ombrie

Winery Back Door - Cabernet Sauvignon
The winery offers 19 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 174 of the estates of Ombrie.
It is located in Ombrie

The Winery Back Door is one of the best wineries to follow in Ombrie.. It offers 19 wines for sale in of Ombrie to come and discover on site or to buy online.

Top Winery Back Door wines

Looking for the best Winery Back Door wines in Ombrie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Back Door wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Back Door wines with technical and enological descriptions.

The top red wines of Winery Back Door

Food and wine pairings with a red wine of Winery Back Door

How Winery Back Door wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb chops with tarragon cream or baked leg of daguet or roe deer.

Organoleptic analysis of red wines of Winery Back Door

On the nose the red wine of Winery Back Door. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Back Door. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Back Door

  • 2015With an average score of 4.10/5
  • 2014With an average score of 3.94/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Back Door.

  • Cabernet Sauvignon
  • Sangiovese
  • Zinfandel
  • Pinot Noir
  • Tempranillo

Discovering the wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.

The top white wines of Winery Back Door

Food and wine pairings with a white wine of Winery Back Door

How Winery Back Door wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, zucchini quiche or rice salad with pesto.

Organoleptic analysis of white wines of Winery Back Door

On the nose the white wine of Winery Back Door. often reveals types of flavors of vegetal, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Back Door

  • 2015With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Back Door.

  • Sauvignon Blanc

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Back Door

Planning a wine route in the of Ombrie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Back Door.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Back Door and wines from the region

Auction of Washington Wines raises $4m

‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Aromatic

Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.