The Winery Back Door of Umbria

Winery Back Door
The winery offers 19 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 174 of the estates of Umbria.
It is located in Umbria

The Winery Back Door is one of the best wineries to follow in Ombrie.. It offers 19 wines for sale in of Umbria to come and discover on site or to buy online.

Top Winery Back Door wines

Looking for the best Winery Back Door wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Back Door wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Back Door wines with technical and enological descriptions.

The top red wines of Winery Back Door

Food and wine pairings with a red wine of Winery Back Door

How Winery Back Door wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, daniel's algerian couscous or alice's rabbit.

Organoleptic analysis of red wines of Winery Back Door

On the nose the red wine of Winery Back Door. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Back Door. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Back Door

  • 2015With an average score of 4.10/5
  • 2014With an average score of 3.94/5
  • 0With an average score of 3.92/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Back Door.

  • Cabernet Sauvignon
  • Sangiovese
  • Zinfandel
  • Pinot Noir
  • Tempranillo

Discovering the wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The top white wines of Winery Back Door

Food and wine pairings with a white wine of Winery Back Door

How Winery Back Door wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche without eggs or bricks fig ham goat.

Organoleptic analysis of white wines of Winery Back Door

On the nose the white wine of Winery Back Door. often reveals types of flavors of vegetal, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Back Door

  • 2015With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Back Door.

  • Sauvignon Blanc

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Back Door

Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Back Door.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.