Winery Back DoorCape Monster Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cape Monster Cabernet Sauvignon from the Winery Back Door
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Monster Cabernet Sauvignon of Winery Back Door in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Monster Cabernet Sauvignon of Winery Back Door in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cape Monster Cabernet Sauvignon
Pairings that work perfectly with Cape Monster Cabernet Sauvignon
Original food and wine pairings with Cape Monster Cabernet Sauvignon
The Cape Monster Cabernet Sauvignon of Winery Back Door matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, lamb chops with tarragon cream or chicken drumstick with bacon.
Details and technical informations about Winery Back Door's Cape Monster Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cape Monster Cabernet Sauvignon from Winery Back Door are 2014, 0
Informations about the Winery Back Door
The Winery Back Door is one of of the world's greatest estates. It offers 12 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
