
Winery Bacheroy-JosselinSyrah
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Bacheroy-Josselin matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with chicken or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Bacheroy-Josselin's Syrah.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Informations about the Winery Bacheroy-Josselin
The Winery Bacheroy-Josselin is one of wineries to follow in Pays d'Oc.. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cep
Grapevine.














