Winery BachelderLowrey Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lowrey Vineyard Pinot Noir from the Winery Bachelder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lowrey Vineyard Pinot Noir of Winery Bachelder in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lowrey Vineyard Pinot Noir of Winery Bachelder in the region of Ontario often reveals types of flavors of strawberries, raspberry or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Lowrey Vineyard Pinot Noir
Pairings that work perfectly with Lowrey Vineyard Pinot Noir
Original food and wine pairings with Lowrey Vineyard Pinot Noir
The Lowrey Vineyard Pinot Noir of Winery Bachelder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, tête de veau sauce moi or leg of wild boar.
Details and technical informations about Winery Bachelder's Lowrey Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bachelder
The Winery Bachelder is one of of the world's great estates. It offers 36 wines for sale in the of St. David's Bench to come and discover on site or to buy online.
The wine region of St. David's Bench
Prestigious sub-AVA of the Niagara Peninsula (105–145 m, limestone soils, Escarpment shelter, early spring warming, cold-air drainage): Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot are kings in Bordeaux and Burgundy styles — mature and refined profile preserved by extended growing season, renowned dry wines. Gamay as complement, Riesling and Cabernet Franc for icewine thanks to cold autumns; one of Ontario's most highly regarded terroirs.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
