Winery BaccioMoscatel Espumante Processo Asti
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Moscatel Espumante Processo Asti from the Winery Baccio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscatel Espumante Processo Asti of Winery Baccio in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Moscatel Espumante Processo Asti
Pairings that work perfectly with Moscatel Espumante Processo Asti
Original food and wine pairings with Moscatel Espumante Processo Asti
The Moscatel Espumante Processo Asti of Winery Baccio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, tuna nuggets or paella for dummies (simple and delicious).
Details and technical informations about Winery Baccio's Moscatel Espumante Processo Asti.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Moscatel Espumante Processo Asti from Winery Baccio are 2008, 0
Informations about the Winery Baccio
The Winery Baccio is one of of the world's greatest estates. It offers 3 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
