The Winery Baccio is one of the best wineries to follow in Serra Gaúcha.. It offers 4 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Baccio wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baccio wines with technical and enological descriptions.
How Winery Baccio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), saddle of lamb with herbs or nanie's diced ham quiche.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Baccio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, pasta with tuna, garlic and lemon cream or rice with seafood.
In the mouth the sparkling wine of Winery Baccio. is a with a nice freshness.
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baccio.
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
