Winery BacantaSauvignon Blanc - Fumé
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Fumé of the Winery Bacanta is in the top 10 of wines of Moldova.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Fumé of Winery Bacanta in the region of Moldova often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc - Fumé
Pairings that work perfectly with Sauvignon Blanc - Fumé
Original food and wine pairings with Sauvignon Blanc - Fumé
The Sauvignon Blanc - Fumé of Winery Bacanta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, mussels with roquefort cheese or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bacanta's Sauvignon Blanc - Fumé.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Fumé from Winery Bacanta are 2018, 2017, 0, 2016
Informations about the Winery Bacanta
The Winery Bacanta is one of of the world's greatest estates. It offers 13 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
