Winery Babicek VacenovskyLedové Vino Frankovka Klaret
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Ledové Vino Frankovka Klaret
Pairings that work perfectly with Ledové Vino Frankovka Klaret
Original food and wine pairings with Ledové Vino Frankovka Klaret
The Ledové Vino Frankovka Klaret of Winery Babicek Vacenovsky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, mackerel in white wine or 4 cheese tart.
Details and technical informations about Winery Babicek Vacenovsky's Ledové Vino Frankovka Klaret.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ledové Vino Frankovka Klaret from Winery Babicek Vacenovsky are 0
Informations about the Winery Babicek Vacenovsky
The Winery Babicek Vacenovsky is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
