Winery Babicek VacenovskyFrizzante Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frizzante Rosé
Pairings that work perfectly with Frizzante Rosé
Original food and wine pairings with Frizzante Rosé
The Frizzante Rosé of Winery Babicek Vacenovsky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, fish balls or sheep's feet with mountain honey.
Details and technical informations about Winery Babicek Vacenovsky's Frizzante Rosé.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Frizzante Rosé from Winery Babicek Vacenovsky are 0
Informations about the Winery Babicek Vacenovsky
The Winery Babicek Vacenovsky is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
