Winery B Vintners - Black Bream Pinot Noir

Winery B VintnersBlack Bream Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Bream Pinot Noir of Winery B Vintners is a red wine from the region of Walker Bay of Western Cape.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Black Bream Pinot Noir from the Winery B Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Black Bream Pinot Noir of Winery B Vintners in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Black Bream Pinot Noir of Winery B Vintners in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery B Vintners's Black Bream Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Black Bream Pinot Noir - 2018
In the top 100 of of Walker Bay wines
Average rating: 3.411100
Black Bream Pinot Noir - 2017
In the top 100 of of Walker Bay wines
Average rating: 3.81110.50
Black Bream Pinot Noir - 2016
In the top 100 of of Walker Bay wines
Average rating: 3.71110.50
Black Bream Pinot Noir - 2015
In the top 100 of of Walker Bay wines
Average rating: 3.51110.50
Black Bream Pinot Noir - 0
In the top 100 of of Walker Bay wines
Average rating: 3.71110.50

The best vintages of Black Bream Pinot Noir from Winery B Vintners are 2017, 2016, 0, 2015 and 2018.

Informations about the Winery B Vintners

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Walker Bay in the region of Western Cape

The Winery B Vintners is one of of the world's greatest estates. It offers 10 wines for sale in the of Walker Bay to come and discover on site or to buy online.

Top wine Western Cape
In the top 2500 of of South Africa wines
In the top 850 of of Walker Bay wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Walker Bay

The wine region of Walker Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Bouchard Finlayson or the Domaine Creation produce mainly wines red, white and pink. The most planted grape varieties in the region of Walker Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Walker Bay often reveals types of flavors of raspberry, mocha or mango and sometimes also flavors of guava, passion fruit or grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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