Winery AzueiraPáteo das Cantigas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Páteo das Cantigas Branco from the Winery Azueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Páteo das Cantigas Branco of Winery Azueira in the region of Lisboa is a .
Food and wine pairings with Páteo das Cantigas Branco
Pairings that work perfectly with Páteo das Cantigas Branco
Original food and wine pairings with Páteo das Cantigas Branco
The Páteo das Cantigas Branco of Winery Azueira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, peppers and mushrooms, vegetable planter or phad thai (thai style fried noodles).
Details and technical informations about Winery Azueira's Páteo das Cantigas Branco.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Páteo das Cantigas Branco from Winery Azueira are 0
Informations about the Winery Azueira
The Winery Azueira is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
