Winery AzueiraEncosta da Aldeia Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta da Aldeia Tinto from the Winery Azueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta da Aldeia Tinto of Winery Azueira in the region of Lisboa is a powerful.
Food and wine pairings with Encosta da Aldeia Tinto
Pairings that work perfectly with Encosta da Aldeia Tinto
Original food and wine pairings with Encosta da Aldeia Tinto
The Encosta da Aldeia Tinto of Winery Azueira matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti cacio e pepe or veal paupiettes with cider.
Details and technical informations about Winery Azueira's Encosta da Aldeia Tinto.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Encosta da Aldeia Tinto from Winery Azueira are 2019, 0
Informations about the Winery Azueira
The Winery Azueira is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
