Winery AzueiraEncosta da Aldeia Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta da Aldeia Tinto from the Winery Azueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta da Aldeia Tinto of Winery Azueira in the region of Lisboa is a powerful.
Food and wine pairings with Encosta da Aldeia Tinto
Pairings that work perfectly with Encosta da Aldeia Tinto
Original food and wine pairings with Encosta da Aldeia Tinto
The Encosta da Aldeia Tinto of Winery Azueira matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with chicken or pasta with veal stock sauce.
Details and technical informations about Winery Azueira's Encosta da Aldeia Tinto.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Encosta da Aldeia Tinto from Winery Azueira are 2019
Informations about the Winery Azueira
The Winery Azueira is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Cord
Management of trellised vines.