Winery Azienda vinicola Campazzo MorbelloBarbera D'Asti Baccarossa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Baccarossa from the Winery Azienda vinicola Campazzo Morbello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Baccarossa of Winery Azienda vinicola Campazzo Morbello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti Baccarossa
Pairings that work perfectly with Barbera D'Asti Baccarossa
Original food and wine pairings with Barbera D'Asti Baccarossa
The Barbera D'Asti Baccarossa of Winery Azienda vinicola Campazzo Morbello matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, escargots à la bordelaise or rabbit stew the old fashioned way.
Details and technical informations about Winery Azienda vinicola Campazzo Morbello's Barbera D'Asti Baccarossa.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Barbera D'Asti Baccarossa from Winery Azienda vinicola Campazzo Morbello are 0
Informations about the Winery Azienda vinicola Campazzo Morbello
The Winery Azienda vinicola Campazzo Morbello is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
