Winery Azienda Vinicola BerniniSangue di Giuda dell'Oltrepò Pavese
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Sangue di Giuda dell'Oltrepò Pavese of the Winery Azienda Vinicola Bernini is in the top 10 of wines of Lombardia.
Food and wine pairings with Sangue di Giuda dell'Oltrepò Pavese
Pairings that work perfectly with Sangue di Giuda dell'Oltrepò Pavese
Original food and wine pairings with Sangue di Giuda dell'Oltrepò Pavese
The Sangue di Giuda dell'Oltrepò Pavese of Winery Azienda Vinicola Bernini matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb tagine with prunes and almonds or quiche without eggs.
Details and technical informations about Winery Azienda Vinicola Bernini's Sangue di Giuda dell'Oltrepò Pavese.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Sangue di Giuda dell'Oltrepò Pavese from Winery Azienda Vinicola Bernini are 0
Informations about the Winery Azienda Vinicola Bernini
The Winery Azienda Vinicola Bernini is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
