Winery Azienda del Poggio - Vulpês Passum

Winery Azienda del PoggioVulpês Passum

The Vulpês Passum of Winery Azienda del Poggio is a sweet wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Azienda del Poggio's Vulpês Passum.

Winemaker
Colla Family
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Azienda del Poggio

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Azienda del Poggio on Facebook

The Winery Azienda del Poggio is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6500 of of Friuli-Venezia Giulia wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Azienda del Poggio

See all wines from Winery Azienda del Poggio

Other wines of Friuli-Venezia Giulia

See the best wines from of Friuli-Venezia Giulia

Other similar sweet wines

See the best sweet wines of Friuli-Venezia Giulia