Winery Azienda Agricola Ugolini Vŏpte
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vŏpte from the Winery Azienda Agricola Ugolini
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vŏpte of Winery Azienda Agricola Ugolini in the region of Toscane is a .
Food and wine pairings with Vŏpte
Pairings that work perfectly with Vŏpte
Original food and wine pairings with Vŏpte
The Vŏpte of Winery Azienda Agricola Ugolini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, pastasotto pepper merguez (risotto style pasta) or atriaux en sauce.
Details and technical informations about Winery Azienda Agricola Ugolini's Vŏpte.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vŏpte from Winery Azienda Agricola Ugolini are 2016, 2013
Informations about the Winery Azienda Agricola Ugolini
The Winery Azienda Agricola Ugolini is one of of the world's greatest estates. It offers 2 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
