Winery Azienda Agricola UgoliniĂdŏlĕo Vin Santo del Chianti

wine of Vin Santo del Chianti of Toscane of Italy

The Ădŏlĕo Vin Santo del Chianti of Winery Azienda Agricola Ugolini is a wine from the region of Vin Santo del Chianti of Toscane.
This wine generally goes well with
The Ădŏlĕo Vin Santo del Chianti of the Winery Azienda Agricola Ugolini is in the top 0 of wines of Vin Santo del Chianti.

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Azienda Agricola Ugolini

The winery offers 9 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Vin Santo del Chianti in the region of Toscane

The Winery Azienda Agricola Ugolini is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.

The wine region of Vin Santo del Chianti

The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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