Winery Azienda Agricola Sant'Andrea - Cantina Terra di David Spumante Bianco Extra Dry

Winery Azienda Agricola Sant'AndreaCantina Terra di David Spumante Bianco Extra Dry

Wine of Italy Sparkling wine of Lazio of Italy
The Cantina Terra di David Spumante Bianco Extra Dry of Winery Azienda Agricola Sant'Andrea is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Sant'Andrea's Cantina Terra di David Spumante Bianco Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Azienda Agricola Sant'Andrea

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Azienda Agricola Sant'Andrea is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 30000 of of Lazio wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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