Winery PolizianoElegiá
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elegiá from the Winery Poliziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegiá of Winery Poliziano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Elegiá
Pairings that work perfectly with Elegiá
Original food and wine pairings with Elegiá
The Elegiá of Winery Poliziano matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), purple leg of lamb with red wine and cranberries or oven-baked veal cutlets.
Details and technical informations about Winery Poliziano's Elegiá.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elegiá from Winery Poliziano are 0, 2016
Informations about the Winery Poliziano
The Winery Poliziano is one of of the world's great estates. It offers 26 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
