Winery Azienda Agricola Il BotoloNizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza Barbera d'Asti Superiore from the Winery Azienda Agricola Il Botolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Barbera d'Asti Superiore of Winery Azienda Agricola Il Botolo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nizza Barbera d'Asti Superiore of Winery Azienda Agricola Il Botolo in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Nizza Barbera d'Asti Superiore
Original food and wine pairings with Nizza Barbera d'Asti Superiore
The Nizza Barbera d'Asti Superiore of Winery Azienda Agricola Il Botolo matches generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, veal saltimbocca or rabbit with prunes.
Details and technical informations about Winery Azienda Agricola Il Botolo's Nizza Barbera d'Asti Superiore.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Nizza Barbera d'Asti Superiore from Winery Azienda Agricola Il Botolo are 2015, 0, 2012
Informations about the Winery Azienda Agricola Il Botolo
The Winery Azienda Agricola Il Botolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
