Winery Paul PillotPinot Noir Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Bourgogne from the Winery Paul Pillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bourgogne of Winery Paul Pillot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bourgogne of Winery Paul Pillot in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Pinot Noir Bourgogne
Pairings that work perfectly with Pinot Noir Bourgogne
Original food and wine pairings with Pinot Noir Bourgogne
The Pinot Noir Bourgogne of Winery Paul Pillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, sauté of veal with tomato or my grandmother's rabbit stew.
Details and technical informations about Winery Paul Pillot's Pinot Noir Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bourgogne from Winery Paul Pillot are 2008, 2018, 2017, 2016 and 2015.
Informations about the Winery Paul Pillot
The Winery Paul Pillot is one of of the world's great estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
