Winery Azienda Agricola del SoleFescennino Lazio Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fescennino Lazio Grechetto from the Winery Azienda Agricola del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fescennino Lazio Grechetto of Winery Azienda Agricola del Sole in the region of Latium is a with a nice freshness.
Food and wine pairings with Fescennino Lazio Grechetto
Pairings that work perfectly with Fescennino Lazio Grechetto
Original food and wine pairings with Fescennino Lazio Grechetto
The Fescennino Lazio Grechetto of Winery Azienda Agricola del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), nanie's diced ham quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Azienda Agricola del Sole's Fescennino Lazio Grechetto.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Azienda Agricola del Sole
The Winery Azienda Agricola del Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
