Winery Canalicchio di SopraToscana Il Ripo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Il Ripo from the Winery Canalicchio di Sopra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Il Ripo of Winery Canalicchio di Sopra in the region of Tuscany is a .
Food and wine pairings with Toscana Il Ripo
Pairings that work perfectly with Toscana Il Ripo
Original food and wine pairings with Toscana Il Ripo
The Toscana Il Ripo of Winery Canalicchio di Sopra matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, berber giblet frying pan or veal paupiettes with white wine.
Details and technical informations about Winery Canalicchio di Sopra's Toscana Il Ripo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Il Ripo from Winery Canalicchio di Sopra are 0, 2012
Informations about the Winery Canalicchio di Sopra
The Winery Canalicchio di Sopra is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
