Winery Azienda Agricola CampomareAmarante Aglianico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amarante Aglianico from the Winery Azienda Agricola Campomare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarante Aglianico of Winery Azienda Agricola Campomare in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Amarante Aglianico of Winery Azienda Agricola Campomare in the region of Campanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Amarante Aglianico
Pairings that work perfectly with Amarante Aglianico
Original food and wine pairings with Amarante Aglianico
The Amarante Aglianico of Winery Azienda Agricola Campomare matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with shrimp or chaouia lamb.
Details and technical informations about Winery Azienda Agricola Campomare's Amarante Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Amarante Aglianico from Winery Azienda Agricola Campomare are 2013
Informations about the Winery Azienda Agricola Campomare
The Winery Azienda Agricola Campomare is one of of the world's greatest estates. It offers 2 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.