Winery Azienda Agricola Beltrama StefanoLa Gaggine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Gaggine of the Winery Azienda Agricola Beltrama Stefano is in the top 20 of wines of Lombardia.
Taste structure of the La Gaggine from the Winery Azienda Agricola Beltrama Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaggine of Winery Azienda Agricola Beltrama Stefano in the region of Lombardia is a powerful.
Food and wine pairings with La Gaggine
Pairings that work perfectly with La Gaggine
Original food and wine pairings with La Gaggine
The La Gaggine of Winery Azienda Agricola Beltrama Stefano matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), quiche with tartiflette or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Azienda Agricola Beltrama Stefano's La Gaggine.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Informations about the Winery Azienda Agricola Beltrama Stefano
The Winery Azienda Agricola Beltrama Stefano is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
