Winery Azienda Agricola Beltrama StefanoLa Gaggine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Gaggine of the Winery Azienda Agricola Beltrama Stefano is in the top 20 of wines of Lombardia.
Taste structure of the La Gaggine from the Winery Azienda Agricola Beltrama Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaggine of Winery Azienda Agricola Beltrama Stefano in the region of Lombardia is a powerful.
Food and wine pairings with La Gaggine
Pairings that work perfectly with La Gaggine
Original food and wine pairings with La Gaggine
The La Gaggine of Winery Azienda Agricola Beltrama Stefano matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, tagliatelle with foie gras or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Azienda Agricola Beltrama Stefano's La Gaggine.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Azienda Agricola Beltrama Stefano
The Winery Azienda Agricola Beltrama Stefano is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
