Winery Azienda Agricola BaldisseroGalé Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Galé Barbera d'Alba of the Winery Azienda Agricola Baldissero is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Galé Barbera d'Alba from the Winery Azienda Agricola Baldissero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galé Barbera d'Alba of Winery Azienda Agricola Baldissero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Galé Barbera d'Alba
Pairings that work perfectly with Galé Barbera d'Alba
Original food and wine pairings with Galé Barbera d'Alba
The Galé Barbera d'Alba of Winery Azienda Agricola Baldissero matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, veal paupiettes with beer or rougail sausage.
Details and technical informations about Winery Azienda Agricola Baldissero's Galé Barbera d'Alba.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Azienda Agricola Baldissero
The Winery Azienda Agricola Baldissero is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
