Winery Azienda Agricola BaldisseroGalé Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Galé Barbera d'Alba of the Winery Azienda Agricola Baldissero is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Galé Barbera d'Alba from the Winery Azienda Agricola Baldissero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galé Barbera d'Alba of Winery Azienda Agricola Baldissero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Galé Barbera d'Alba
Pairings that work perfectly with Galé Barbera d'Alba
Original food and wine pairings with Galé Barbera d'Alba
The Galé Barbera d'Alba of Winery Azienda Agricola Baldissero matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, veal escalope with lemon sauce or gloom and doom.
Details and technical informations about Winery Azienda Agricola Baldissero's Galé Barbera d'Alba.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Informations about the Winery Azienda Agricola Baldissero
The Winery Azienda Agricola Baldissero is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
