Winery Azienda Agricola BaldisseroAncò Langhe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ancò Langhe Rosso of the Winery Azienda Agricola Baldissero is in the top 20 of wines of Langhe.
Taste structure of the Ancò Langhe Rosso from the Winery Azienda Agricola Baldissero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancò Langhe Rosso of Winery Azienda Agricola Baldissero in the region of Piedmont is a powerful.
Food and wine pairings with Ancò Langhe Rosso
Pairings that work perfectly with Ancò Langhe Rosso
Original food and wine pairings with Ancò Langhe Rosso
The Ancò Langhe Rosso of Winery Azienda Agricola Baldissero matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, soft and inexpensive pasta gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Azienda Agricola Baldissero's Ancò Langhe Rosso.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Ancò Langhe Rosso from Winery Azienda Agricola Baldissero are 0
Informations about the Winery Azienda Agricola Baldissero
The Winery Azienda Agricola Baldissero is one of of the world's greatest estates. It offers 5 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
