Winery Stefano AccordiniRecioto della Valpolicella Classico Acinatico
Sweet wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella Classico Acinatico of Winery Stefano Accordini in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Recioto della Valpolicella Classico Acinatico
Pairings that work perfectly with Recioto della Valpolicella Classico Acinatico
Original food and wine pairings with Recioto della Valpolicella Classico Acinatico
The Recioto della Valpolicella Classico Acinatico of Winery Stefano Accordini matches generally quite well with dishes of beef such as recipes of beef kidney.
Details and technical informations about Winery Stefano Accordini's Recioto della Valpolicella Classico Acinatico.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Recioto della Valpolicella Classico Acinatico from Winery Stefano Accordini are 2009, 2018, 2016, 2010 and 2008.
Informations about the Winery Stefano Accordini
The Winery Stefano Accordini is one of of the world's greatest estates. It offers 24 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
