Winery LisiniSan Biagio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Biagio from the Winery Lisini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Biagio of Winery Lisini in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Biagio of Winery Lisini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with San Biagio
Pairings that work perfectly with San Biagio
Original food and wine pairings with San Biagio
The San Biagio of Winery Lisini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, oriental stew with couscous or bites of cheese.
Details and technical informations about Winery Lisini's San Biagio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Biagio from Winery Lisini are 2015, 2016, 0, 2017
Informations about the Winery Lisini
The Winery Lisini is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
