Winery La FortunaLa Locanda di Vergelle Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Locanda di Vergelle Rosso from the Winery La Fortuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Locanda di Vergelle Rosso of Winery La Fortuna in the region of Tuscany is a .
Food and wine pairings with La Locanda di Vergelle Rosso
Pairings that work perfectly with La Locanda di Vergelle Rosso
Original food and wine pairings with La Locanda di Vergelle Rosso
The La Locanda di Vergelle Rosso of Winery La Fortuna matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, leg of lamb in braillouse or veal paupiettes with white wine.
Details and technical informations about Winery La Fortuna's La Locanda di Vergelle Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery La Fortuna
The Winery La Fortuna is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
