Winery AyuntaNerello Mascalese Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerello Mascalese Rosso from the Winery Ayunta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerello Mascalese Rosso of Winery Ayunta in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Nerello Mascalese Rosso of Winery Ayunta in the region of Sicile often reveals types of flavors of cherry, tobacco or strawberries and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Nerello Mascalese Rosso
Pairings that work perfectly with Nerello Mascalese Rosso
Original food and wine pairings with Nerello Mascalese Rosso
The Nerello Mascalese Rosso of Winery Ayunta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), tuscan linguine or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Ayunta's Nerello Mascalese Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Nerello Mascalese Rosso from Winery Ayunta are 2018
Informations about the Winery Ayunta
The Winery Ayunta is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
