Winery Axel SchmittAkzent Sprendlinger Klostergarten Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Akzent Sprendlinger Klostergarten Grauer Burgunder from the Winery Axel Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akzent Sprendlinger Klostergarten Grauer Burgunder of Winery Axel Schmitt in the region of Rheinhessen is a .
Food and wine pairings with Akzent Sprendlinger Klostergarten Grauer Burgunder
Pairings that work perfectly with Akzent Sprendlinger Klostergarten Grauer Burgunder
Original food and wine pairings with Akzent Sprendlinger Klostergarten Grauer Burgunder
The Akzent Sprendlinger Klostergarten Grauer Burgunder of Winery Axel Schmitt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed squid in the sétoise sauce, thai green curry or pigeon with bacon and mushrooms.
Details and technical informations about Winery Axel Schmitt's Akzent Sprendlinger Klostergarten Grauer Burgunder.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Axel Schmitt
The Winery Axel Schmitt is one of of the world's greatest estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
