![Winery Axel Pauly - Weissburgunder Unfiltriert Winery Axel Pauly - Weissburgunder Unfiltriert](https://www.winedexer.com/image/vin/axel-pauly_weissburgunder-unfiltriert_500.webp)
Winery Axel Pauly Weissburgunder Unfiltriert
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Unfiltriert from the Winery Axel Pauly
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Weissburgunder Unfiltriert of Winery Axel Pauly in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Unfiltriert
Pairings that work perfectly with Weissburgunder Unfiltriert
Original food and wine pairings with Weissburgunder Unfiltriert
The Weissburgunder Unfiltriert of Winery Axel Pauly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass wrapped in salt crust, pasta with vongoles (flat clams) or shrimp and cherry tomato quiche.
Details and technical informations about Winery Axel Pauly's Weissburgunder Unfiltriert.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Weissburgunder Unfiltriert from Winery Axel Pauly are 2018
Informations about the Winery Axel Pauly
The Winery Axel Pauly is one of of the world's great estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.