Winery Axel PaulyWeissburgunder Unfiltriert
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Unfiltriert from the Winery Axel Pauly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Unfiltriert of Winery Axel Pauly in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Unfiltriert
Pairings that work perfectly with Weissburgunder Unfiltriert
Original food and wine pairings with Weissburgunder Unfiltriert
The Weissburgunder Unfiltriert of Winery Axel Pauly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, arroz de marisco or ideas for savoury pancake toppings.
Details and technical informations about Winery Axel Pauly's Weissburgunder Unfiltriert.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Weissburgunder Unfiltriert from Winery Axel Pauly are 2018
Informations about the Winery Axel Pauly
The Winery Axel Pauly is one of of the world's great estates. It offers 30 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.