Winery Axel PaulyWeissburgunder Unfiltriert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Unfiltriert from the Winery Axel Pauly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Unfiltriert of Winery Axel Pauly in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weissburgunder Unfiltriert
Pairings that work perfectly with Weissburgunder Unfiltriert
Original food and wine pairings with Weissburgunder Unfiltriert
The Weissburgunder Unfiltriert of Winery Axel Pauly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of norwegian salmon parmentier, zarzuela mayonapo or pizza bread.
Details and technical informations about Winery Axel Pauly's Weissburgunder Unfiltriert.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Weissburgunder Unfiltriert from Winery Axel Pauly are 2018, 0
Informations about the Winery Axel Pauly
The Winery Axel Pauly is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
