Avivim WineryMerlot (מרלו)
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot (מרלו) from the Avivim Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot (מרלו) of Avivim Winery in the region of Galilee is a powerful.
Food and wine pairings with Merlot (מרלו)
Pairings that work perfectly with Merlot (מרלו)
Original food and wine pairings with Merlot (מרלו)
The Merlot (מרלו) of Avivim Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, grilled lamb shoulder with spices and honey or veal saltimbocca.
Details and technical informations about Avivim Winery's Merlot (מרלו).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Avivim Winery
The Avivim Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.