Winery AvioGli Aromatici Moscato Giallo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gli Aromatici Moscato Giallo from the Winery Avio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gli Aromatici Moscato Giallo of Winery Avio in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Gli Aromatici Moscato Giallo
Pairings that work perfectly with Gli Aromatici Moscato Giallo
Original food and wine pairings with Gli Aromatici Moscato Giallo
The Gli Aromatici Moscato Giallo of Winery Avio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, scallop mousse or bacon and warm goat cheese quiche.
Details and technical informations about Winery Avio's Gli Aromatici Moscato Giallo.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gli Aromatici Moscato Giallo from Winery Avio are 0
Informations about the Winery Avio
The Winery Avio is one of of the world's greatest estates. It offers 24 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
