Winery Avin - Rumeni Muškat

Winery AvinRumeni Muškat

The Rumeni Muškat of Winery Avin is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Rumeni Muškat of the Winery Avin is in the top 0 of wines of Vipava.

Details and technical informations about Winery Avin's Rumeni Muškat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Avin

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Avin is one of of the world's greatest estates. It offers 5 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 3500 of of Slovenia wines
In the top 500 of of Vipava wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Avin

See all wines from Winery Avin

Other wines of Vipava

See the best wines from of Vipava