Winery Avidity WinesQue Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Que Syrah of the Winery Avidity Wines is in the top 70 of wines of Columbia Valley Oregon.
Food and wine pairings with Que Syrah
Pairings that work perfectly with Que Syrah
Original food and wine pairings with Que Syrah
The Que Syrah of Winery Avidity Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, saddle of lamb with herbs or chicken colombo.
Details and technical informations about Winery Avidity Wines's Que Syrah.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Avidity Wines
The Winery Avidity Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
