The Winery Avidity Wines is one of the best wineries to follow in Yamhill County.. It offers 11 wines for sale in of Yamhill County to come and discover on site or to buy online.
Looking for the best Winery Avidity Wines wines in Yamhill County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avidity Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avidity Wines wines with technical and enological descriptions.
How Winery Avidity Wines wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, pork shank stew or magret stuffed with foie gras.
The wine region of Yamhill County is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Sine Qua Non or the Domaine Beaux Frères produce mainly wines red and white. The most planted grape varieties in the region of Yamhill County are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yamhill County often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or microbio.
In the mouth of Yamhill County is a with a nice freshness. We currently count 19 estates and châteaux in the of Yamhill County, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Yamhill County go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Yamhill County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avidity Wines.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
