The Winery Avidity Wines is one of the best wineries to follow in Yamhill County.. It offers 7 wines for sale in of Yamhill County to come and discover on site or to buy online.
Looking for the best Winery Avidity Wines wines in Yamhill County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avidity Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avidity Wines wines with technical and enological descriptions.
How Winery Avidity Wines wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal with chestnut and pietra (corsican beer) or medallions of monkfish with citrus fruits.
The wine region of Yamhill County is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Sine Qua Non or the Domaine Beaux Frères produce mainly wines red and white. The most planted grape varieties in the region of Yamhill County are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yamhill County often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or microbio.
In the mouth of Yamhill County is a with a nice freshness. We currently count 19 estates and châteaux in the of Yamhill County, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Yamhill County go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Yamhill County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avidity Wines.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
