Winery AvideBarocco Ragusa Palazzo Zacco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barocco Ragusa Palazzo Zacco from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Ragusa Palazzo Zacco of Winery Avide in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barocco Ragusa Palazzo Zacco
Pairings that work perfectly with Barocco Ragusa Palazzo Zacco
Original food and wine pairings with Barocco Ragusa Palazzo Zacco
The Barocco Ragusa Palazzo Zacco of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pho soup or greek-style shepherd's pie.
Details and technical informations about Winery Avide's Barocco Ragusa Palazzo Zacco.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Barocco Ragusa Palazzo Zacco from Winery Avide are 2013, 0
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
