Winery AvideBarocco Ragusa Palazzo Zacco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barocco Ragusa Palazzo Zacco from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Ragusa Palazzo Zacco of Winery Avide in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barocco Ragusa Palazzo Zacco
Pairings that work perfectly with Barocco Ragusa Palazzo Zacco
Original food and wine pairings with Barocco Ragusa Palazzo Zacco
The Barocco Ragusa Palazzo Zacco of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), meat and goat pie or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Avide's Barocco Ragusa Palazzo Zacco.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Barocco Ragusa Palazzo Zacco from Winery Avide are 2013, 0
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
