Winery AvideBarocco Ragusa Palazzo Zacco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barocco Ragusa Palazzo Zacco from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Ragusa Palazzo Zacco of Winery Avide in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barocco Ragusa Palazzo Zacco
Pairings that work perfectly with Barocco Ragusa Palazzo Zacco
Original food and wine pairings with Barocco Ragusa Palazzo Zacco
The Barocco Ragusa Palazzo Zacco of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, farfalle with gorgonzola or tajine of mutton.
Details and technical informations about Winery Avide's Barocco Ragusa Palazzo Zacco.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Barocco Ragusa Palazzo Zacco from Winery Avide are 2013, 0
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
