Winery AvideBarocco Ragusa Palazzo Zacco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barocco Ragusa Palazzo Zacco from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Ragusa Palazzo Zacco of Winery Avide in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barocco Ragusa Palazzo Zacco
Pairings that work perfectly with Barocco Ragusa Palazzo Zacco
Original food and wine pairings with Barocco Ragusa Palazzo Zacco
The Barocco Ragusa Palazzo Zacco of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), tagliatelle with shrimps or marinated leg of lamb with herbs.
Details and technical informations about Winery Avide's Barocco Ragusa Palazzo Zacco.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barocco Ragusa Palazzo Zacco from Winery Avide are 2013
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.