Winery AvicellaColheita Selecionada Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Colheita Selecionada Alvarinho from the Winery Avicella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Alvarinho of Winery Avicella in the region of Minho is a with a nice freshness.
Food and wine pairings with Colheita Selecionada Alvarinho
Pairings that work perfectly with Colheita Selecionada Alvarinho
Original food and wine pairings with Colheita Selecionada Alvarinho
The Colheita Selecionada Alvarinho of Winery Avicella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, codfish accras or mixed paella valenciana.
Details and technical informations about Winery Avicella's Colheita Selecionada Alvarinho.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Colheita Selecionada Alvarinho from Winery Avicella are 0, 2017
Informations about the Winery Avicella
The Winery Avicella is one of of the world's greatest estates. It offers 6 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
