Winery AveroldiNotorius Groppello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Notorius Groppello from the Winery Averoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notorius Groppello of Winery Averoldi in the region of Lombardie is a powerful.
Wine flavors and olphactive analysis
On the nose the Notorius Groppello of Winery Averoldi in the region of Lombardie often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Notorius Groppello
Pairings that work perfectly with Notorius Groppello
Original food and wine pairings with Notorius Groppello
The Notorius Groppello of Winery Averoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with asparagus and chicken or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Averoldi's Notorius Groppello.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Notorius Groppello from Winery Averoldi are 2014, 2016, 2015
Informations about the Winery Averoldi
The Winery Averoldi is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.