Winery AveroldiNotorius Groppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Notorius Groppello from the Winery Averoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notorius Groppello of Winery Averoldi in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Notorius Groppello of Winery Averoldi in the region of Lombardia often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Notorius Groppello
Pairings that work perfectly with Notorius Groppello
Original food and wine pairings with Notorius Groppello
The Notorius Groppello of Winery Averoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, mami's macaroni and gruyere gratin or shoulder of lamb boulangère.
Details and technical informations about Winery Averoldi's Notorius Groppello.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Notorius Groppello from Winery Averoldi are 2014, 2016, 0, 2015
Informations about the Winery Averoldi
The Winery Averoldi is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
