Château AvernusCuvée Ambré Rivesaltes Ambré Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Ambré Rivesaltes Ambré Vin Doux Naturel of the Château Avernus is in the top 40 of wines of Rivesaltes.
Food and wine pairings with Cuvée Ambré Rivesaltes Ambré Vin Doux Naturel
Pairings that work perfectly with Cuvée Ambré Rivesaltes Ambré Vin Doux Naturel
Original food and wine pairings with Cuvée Ambré Rivesaltes Ambré Vin Doux Naturel
The Cuvée Ambré Rivesaltes Ambré Vin Doux Naturel of Château Avernus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef miroton or sunday night ham and cheese sandwich by fred.
Details and technical informations about Château Avernus's Cuvée Ambré Rivesaltes Ambré Vin Doux Naturel.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Château Avernus
The Château Avernus is one of of the world's greatest estates. It offers 3 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
