Winery AveledaEstremadura Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estremadura Tinto from the Winery Aveleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estremadura Tinto of Winery Aveleda in the region of Lisboa is a powerful.
Food and wine pairings with Estremadura Tinto
Pairings that work perfectly with Estremadura Tinto
Original food and wine pairings with Estremadura Tinto
The Estremadura Tinto of Winery Aveleda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta carbonara a la flo without egg or lisbon veal sauté.
Details and technical informations about Winery Aveleda's Estremadura Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's great estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
